綠色的約會~~ 尖沙咀國金軒大廚宏哥以超凡卓越的巧手雕功,把萵筍一分為四再切細,每件以雕刀勾成三蕊的花瓣,再併砌成翠綠的菊花! 有別於一般以蔥油或香醋,宏哥只以松露油調味,那一股幽香把翠菊由花卉變成冷菜,由意境帶入口腔! The Mira Hong Kong Tags: 0 comments 16 likes 4 shares Share this: 星級生活達人 Lifestyle Guru About author not provided To share my luxury travel experience with the world~~世界那麼大,體驗我的那見所聞所想所愛 316 followers 306 likes View all posts